Finally trying this out, and it did not disappoint. Busted up my thumb today @rgclarksville while ro… 더보기

Send this to a potato fiend. No joke, this is probably the best fried potato I've ever had EVER. Plz… 더보기

Scrumptious Castagnole. Italian carnival snacks that are meant to resemble chestnuts. Often flavored… 더보기

Ingredients: 8oz Italian sausage 2 cups tuscan kale, chopped 2 tbsp garlic, minced 1 tbsp Pistou (se… 더보기

Pistou & White Bean Stew

Pan Roasted 14 day aged Venison Sirloin.

Pan Roasted NY Steak

Roasted bone-in pork loin is a special thing especially when it's basted with foamy butter infused w… 더보기

Lasagna + Baked Ziti

Braised Cilantro Lime Chicken & Rice

Endive, the winter "lettuce". It can be used warm, cold, as a petit garnish, coleslaws, or served as… 더보기

A good baked Ziti is hard to pass up, especially with the variety of ways that it can be perfectly c… 더보기

High temp cooking is essential in savory (and sweet) recipe creation when it comes to caramelization… 더보기

Massive “Golden Diner” Pumpkin Pancakes.

Braising. A quintessential cooking technique that turn tough cuts of meat into tender morsels of moi… 더보기