Recipe is up on my newsletter - Link here: ...

You have to try these tostadas period! The salsa alone is worth the re… 더보기

Full recipe is on my newsletter: ...

I was first introduced to steak haché @le_bon_georges in Paris a few y… 더보기

1/2 grilled chicken with all the fixings is my kind of meal any day of… 더보기

Cafe de Paris needed a little refresher. Next time I'll pile on the fr… 더보기

Crispy phyllo, melted Brie, prosciutto, aromatic herbs, all topped wit… 더보기

Chilean sea bass has to be the #1 most forgiving fish varieties out th… 더보기

The yolk in the saucy beans did it for me. I've been dreaming this one… 더보기

I'm all about braised short rib, but every once in a while it's nice t… 더보기

Chewy dutch chocolate pav, crunchy praline butter, and a lil chocolate… 더보기

This chicken works great in so many dishes, it's almost a cheat code. … 더보기

I just couldn't help myself with this steak frites recipe. This is a c… 더보기

Sometimes a frittata is all you need to start your morning off right. … 더보기

Recipes will be updated weekly each Saturday here: https://substack.co… 더보기